Premium fresh fruits and vegetables for 5-star hotels, fine-dining and private chefs across Los Cabos. Exact sizing, data-logger cold chain, farm-to-kitchen in under 12 hours, and one consolidated CFDI 4.0 invoice.
Most produce travels over 1,200 km to reach Cabo. A supplier without real logistics fails you often.
Without a real cold chain, product won't survive the Cabo climate to service.
Eight suppliers means eight invoices and a month-end close that takes days.
Every supplier has 'their' caliber. Your plates and food cost suffer.
5-8% of spend lost to broken cold chain and product that won't last 48h.
A critical SKU fails and nobody picks up the phone.
Fruits, vegetables, herbs and exact calibers — practically all the produce your kitchen needs.
Data logger on every delivery. Product arrives the way it should.
One consolidated, correct invoice. Reconciliation in hours, not days.
If a critical SKU fails, an equivalent reaches your kitchen in under 4 hours when possible.
The avocado, tomato and herbs a 5-star hotel chef would use.
Orders WhatsApp: +52 624 121 5757.
Yes — 5-star hotels, fine-dining restaurants, beach clubs, golf courses, marinas, catering and luxury villas.
Farm to kitchen in under 12 hours, with data-logger cold chain throughout.
Yes, a single consolidated CFDI 4.0 invoice issued same day.
30-minute assessment, concrete proposal in 48 hours. No commitment.